Sunday Peach Pie

“A fluffy farmhouse peach pie made with wholesome ingredients and sweet family memories.”

A rustic, old-fashioned peach pie bursting with juicy peaches, wholesome flours, and natural sweetness. This fluffy farmhouse-style bake is light, comforting, and incredibly versatile. Enjoy it as a summer dessert, an afternoon treat with tea, or even as a nourishing breakfast.

We call it Sunday Peach Pie because, in our family, this pie became a little weekend tradition. Whenever peaches were in season, we often made it together on Sundays and enjoyed it around the family table. Over the years, it became one of those simple recipes that always reminds us of slow weekends, shared laughter, and homemade comfort.

The same batter works beautifully with apples, blueberries, strawberries, plums, pears, or other seasonal fruits, making it one of our favorite year-round family recipes.

Why You’ll Love This Recipe

• Naturally sweetened with honey and date sugar

• No refined white sugar

• No baking powder needed

• Light and fluffy texture thanks to whipped egg whites

• Easy to customize with your favorite fruits

• Perfect for breakfast, dessert, or a healthy snack

• Rich in fiber and wholesome ingredients

• Family-friendly and easy to prepare

## Ingredients

Wet Ingredients

• 4 large eggs, separated

• 4 tablespoons honey

• 1 cup date sugar / or sugar alternatives like maple syrup or coconut sugar

• 2 cups sour cream or kefir (plant-based alternatives work well)

• 200 g cottage cheese (optional)

• 3 tablespoons olive oil

• 1 teaspoon vanilla extract

• 1 teaspoon cinnamon

Dry Ingredients

• 1½ cups sorghum flour

• 1½ cups rice flour

Fruit Filling

• 2–3 kg ripe peaches, peeled and sliced

Optional Add-Ins

• 1 cup blueberries

• ½–1 cup roasted walnuts, pecans, almonds, sunflower seeds, or pumpkin seeds

Optional Topping

• Extra date sugar for sprinkling after baking

Instructions

1. Prepare the Peaches

Peel and slice the peaches and set them aside.

2. Whip the Egg Whites

Separate the eggs.

Using a clean mixing bowl, beat the egg whites until stiff peaks form. Set aside.

This step helps create a wonderfully fluffy texture without the need for baking powder.

3. Make the Batter Base

In a large bowl, beat together the egg yolks, honey, and date sugar until the mixture becomes pale, creamy, and slightly fluffy.

Add:

• Sour cream or kefir

• Cottage cheese (if using)

• Olive oil

• Vanilla extract

• Cinnamon

Mix until smooth and well combined.

4. Add the Flours

Gradually stir in the sorghum flour and rice flour.

If the batter feels too thick, add a little extra kefir, sour cream, plant-based milk, or a small splash of olive oil until you achieve a thick but easy-to-stir consistency.

5. Fold in the Fruit

Gently stir in:

• Sliced peaches

• Blueberries (if using)

• Nuts or seeds (if using)

The batter will be generously packed with fruit, helping keep the pie moist, tender, and naturally sweet.

6. Fold in the Egg Whites

Using a spatula, gently fold the whipped egg whites into the batter.

Take your time and avoid overmixing. The air trapped in the egg whites is what gives this pie its beautiful, light texture.

7. Bake

Lightly grease a deep baking tray or baking dish with olive oil.

Pour the batter evenly into the prepared dish.

Bake at 190°C (375°F) for approximately 45–60 minutes, or until:

• The top is golden brown

• The center is fully set

• A toothpick inserted into the middle comes out mostly clean

8. Cool and Serve

Remove the pie from the oven and allow it to rest for 15–20 minutes.

If desired, lightly sprinkle the top with extra date sugar.

Transfer to a cooling rack and allow to cool further before slicing.

Serve warm, at room temperature, or chilled.

Serving Ideas

• Enjoy with a cup of herbal tea or coffee

• Serve alongside fresh berries

• Add a spoonful of yogurt or kefir

• Pack a slice for a wholesome snack

• Enjoy as a nourishing breakfast or light dessert

DietConfetti Tips

This versatile farmhouse batter works beautifully with many fruits throughout the year:

• Apples

• Blueberries

• Strawberries

• Plums

• Pears

• Apricots

• Cherries

Simply substitute the peaches with your favorite seasonal fruit and enjoy a completely different pie every time.

Nutrition Highlights

• Naturally sweetened with honey and date sugar

• Good source of fiber from peaches and sorghum flour

• Contains protein from eggs and optional cottage cheese

• No refined white sugar

• Rich in antioxidants and vitamins from fresh fruit

• Dairy-free adaptable when using plant-based alternatives

• Made with simple, wholesome ingredients

Simple, rustic, and filled with sunshine, this Sunday Peach Pie is the kind of homemade recipe that brings everyone back to the kitchen for another slice.