Crispy & Crunchy Rise Stack

Incredients

• Rise (white or choose your preferenece)

• Salt

• Vanilla (just a little for fun)

• Olive oil

How to Make

1. Cook the rise - as you like, nature or with flewer like onion, vanilla, spices and seeds

2. Freeze the rise in a flat shape (optional but helps to lose 20-30% of starch)

3. Shape the rise (or just cut the frozen up) to circle, square or hart :)

4. Put it on a tray with a bit of gap between them

5. Put it to the pre heated oven or use toaster

6. When it's perfect for you, crunchy enough then let it cool

7. Enjoy!