Easy & Creamy Low-Carb Sweet Potato Soup

Are you too tired to cook today, or simply didn't have time to grocery shop? If you want to serve your family a warm, comforting, and healthy meal for lunch or dinner, here is a fantastic solution.

This super quick and easy-to-make creamy sweet potato soup is one of our family's favorites. It is a highly versatile dish and a perfect treat for your body and soul!

Ingredients

• 2 large or 3 medium sweet potatoes
• 1/2 cup sour cream or heavy cream (For a dairy-free alternative, substitute with coconut or almond milk)
• 1/4 tsp cinnamon
• 1/2 tbsp Himalayan salt
• A pinch of black pepper

Instructions

1. Prep the potatoes: Peel and cut the sweet potatoes into cubes.
2. Boil: Place the cubes in a pot and add just enough water to cover them. Bring to a boil.
3. Cook: Simmer until the sweet potatoes are fork-tender.
4. Season: Stir in the cream (or dairy-free milk), cinnamon, Himalayan salt, pepper, and an additional 1 to 2 cups of water. Let it cook for a few more minutes to combine the flavors.
5. Blend: Carefully pour the mixture into a blender and blend until completely smooth and creamy.
6. Serve: Serve hot and enjoy!

Serving Suggestions

Before serving, you can customize your soup by adding diced ham, shredded cheese, sliced chicken, or your favorite protein. It also pairs wonderfully with a slice of homemade low-carb bread.

To elevate the presentation, garnish your bowl with a dollop of sour cream, a sprinkle of cheese, fresh leafy greens, or your favorite dried herbs. It looks beautiful and tastes incredible!

This soup is an amazingly healthy and comforting treat for your body and soul. Give it a try!

Step-by-Step in Pictures

Step 1: Cut the sweet potatoes

Step 2: Cook until tender, then add cream and seasonings

Step 3: Blend until smooth

Step 4: Garnish and enjoy!

Please share your comments or any questions you might have! 🙂