Soft and Crispy Clean Chocolate Chip Cookies

Soft and Crispy Clean Chocolate Chip Cookies. These cookies are a delightful treat for busy moms and anyone who loves a cleaner dessert. They capture the classic chocolate chip cookie feeling, but they are made in a lighter, healthier way.

They are dairy-free, gluten-free, paleo, and made without refined sugar. The edges turn golden and crisp, while the middle stays soft and comforting.

Perfect with tea, as an afternoon snack, or as a simple homemade sweet bite when you want something easy and satisfying.

Ingredients

Wet Ingredients

• 1/2 cup coconut yogurt
• 1/4 cup coconut oil
• 1 egg
• 1/3 cup honey
• Vanilla extract, generously

Dry Ingredients

• 2 cups sorghum flour
• 1/3 cup tapioca starch
• A little stevia
• A pinch of salt
• Dark chocolate chips

Instructions

1. Preheat your oven to 180°C.
2. In a mixing bowl, add the coconut yogurt, coconut oil, egg, honey, and vanilla. Mix until smooth.
3. Add the sorghum flour, tapioca starch, stevia, and salt.
4. Mix gently until a cookie dough forms. Try not to overmix.
5. Fold in the dark chocolate chips.
6. Shape the dough into cookies and place them on a lined baking tray.
7. Bake at 180°C until the cookies have beautiful golden-brown, crispy edges.
8. Enjoy!!