Quick & Easy Low-Carb Zucchini Cheese Slices

Looking for something fun, light, and healthy? These Zucchini Cheese Slices are a fantastic option for a quick, low-carb dinner or a savory snack. They are incredibly versatile, simple to make, and require only 10 minutes of prep time. You can even use them as a super-light, guilt-free pizza base!

Ingredients

5 cups shredded zucchini
2 large eggs
2 cups shredded cheese (Pro tip: Mix in some Parmesan for an extra burst of flavor!)
1 tbsp ground flaxseed
Seasonings of choice: black pepper, garlic powder, dried basil, or any of your favorites

Instructions

Preheat and Prep: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
Mix: In a large bowl, combine the shredded zucchini, eggs, shredded cheese, ground flaxseed, and your chosen seasonings. Mix thoroughly.
Shape: Scoop the mixture onto the prepared baking sheet and shape into approximately 6-inch circles.
Bake: Bake for 15 minutes. Carefully flip each slice, then bake for an additional 15 minutes until golden brown.
Serve or Crisp: Your zucchini slices are ready to enjoy soft! If you prefer a crispier texture, lower the oven temperature to 200°F (90°C) and let them dry out for a couple of hours, or pop them into a food dehydrator.

Step-by-Step Guide

1. Shred the zucchini (use a box grater or a food processor for quicker prep):

2. Mix all the ingredients together:

3. Shape on parchment paper and bake for 15 minutes on each side:

4. Decorate, serve, and enjoy!

Please share your comments or any questions you might have below! 🙂